FRE_BS - Food and Resource Economics
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About This Program
About this Program
- College: Agricultural and Life Sciences
- Degree: Bachelor of Science
- Specializations: Food and Agribusiness Marketing and Management | International Food and Resource Economics
- Credits for Degree: 120
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To graduate with this major, students must complete all university, college, and major requirements.
About This Program
Graduates choose from a vast number of career opportunities, including sales, marketing, management, environmental policy, international trade, international marketing, economic analysis, natural resource management and human resource management.
Students who have completed 30 credits but fewer than 60 are required to complete mathematics through precalculus (MAC 1147 or equivalent) before admission to the college.
Students who have completed 60 or more credits are required to have completed calculus (MAC 2233 or equivalent), statistics (STA 2023 or equivalent), financial accounting (ACG 2021 or equivalent) and macroeconomics (ECO 2013 or equivalent) with minimum grades of C before admission to the college.
Students should consult an advisor for approval of electives.