FOS_PHD - Food Science (Ph.D.)
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AGL(AG)-Food Sci & Human Nutr - 60150000GRAGL - Agricultural and Life SciencesPHD - Doctor of Philosophy
College or School
GRAGL - Agricultural and Life Sciences
Academic Unit
About This Program
Program Information
The Ph.D. program in Food Science is a multidisciplinary program consisting of Food Chemistry, Food Processing and Engineering, and Food Microbiology and Safety. Students are expected to obtain a breadth of food science knowledge by taking courses in all program areas with the majority of courses stressing one of the three areas of emphasis.
For further information, please see our website at: http://fshn.ifas.ufl.edu.