FOS_BS - Food Science
Download as PDF
College or School
Academic Unit
About This Program
About this Program
- College: Agricultural and Life Sciences
- Degree: Bachelor of Science
- Credits for Degree: 120
To graduate with this major, students must complete all university, college, and major requirements.
The Food Science and Human Nutrition Department (FSHN) is one of the world’s largest combined academic programs where food science, nutritional sciences, and dietetics are all studied within one department. The department’s programs are accredited by the Institute of Food Technologists (IFT) and the Academy of Nutrition and Dietetics. After completing undergraduate degrees, FSHN students typically move on to employment in the food industry, healthcare settings, graduate, or professional programs.
Website
CONTACT
Email | 352.392.1991 (tel) | 352.392.9467 (fax)
P.O. Box 110370
572 Newell Drive
359 FOOD SCIENCE & HUMAN NUTRITION BUILDING
GAINESVILLE FL 32611-0370
Map
Curriculum
About This Program
The food science curriculum emphasizes a strong technical background, with elective options important to employment in the food industry, government agencies or as preparation for graduate study. The curriculum is approved by the Institute of Food Technologists (IFT), the professional society of the discipline. Graduates have obtained employment in state, national and international food corporations. Most work in the areas of quality control, technical support and sales, or research and product development.
The curriculum also prepares the student for graduate study. Opportunities to become involved in leadership roles in the FSHN Department student organizations and through national competitions are considerable. Internships in food industries may be available, and these provide invaluable experience as well as contacts that can be extremely beneficial when seeking employment.