FOS6217
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Food Safety, Sanitation, and Microbiology
AGL(AG)-Food Sci & Human Nutr - 60150000AGL - Agricultural and Life Sciences
Long Description (Course Description)
Microbial, chemical, and biological safety of food and principles of sanitation for the food processing and retail food industries. Enrollment restricted to students in the Food Safety Graduate Certificate Program.
Min Credits
2
Max Credits
2
Repeat for Credit
No
Total Credits Allowed
2
Grading Basis
GRD - Letter Grade