ABE5815C
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Food and Bioprocess Engineering Design
AGL(AG)-Agricultural & BiolEng - 60070000AGL - Agricultural and Life Sciences
Long Description (Course Description)
Engineering design of unit process operations employed in agro/food, pharmaceutical, and biological industries including sterilization/pasteurization, radiation, freezing, drying, evaporation, fermentation, distillation.
Min Credits
4
Max Credits
4
Repeat for Credit
No
Total Credits Allowed
4
Grading Basis
GRD - Letter Grade
Department(s)
Delivery Method
PC - Primarily Classroom (0-49% of course content taught outside of classroom)