FOS5225C
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Principles in Food Microbiology
AGL(AG)-Food Sci & Human Nutr - 60150000AGL - Agricultural and Life Sciences
Long Description (Course Description)
Fundamental aspects of biological contamination and its control during harvesting, processing, and storage of foods. Analysis of microbial food fermentation, microbial ecology of foods, selection of methods to examine foods for microbial content.
Min Credits
4
Max Credits
4
Repeat for Credit
No
Total Credits Allowed
4
Grading Basis
GRD - Letter Grade