FOS6355C
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Instrumental Analysis and Separations
AGL(AG)-Food Sci & Human Nutr - 60150000AGL - Agricultural and Life Sciences
Long Description (Course Description)
Separation of food chemicals; gas, high performance liquid, thin-layer, ion-exchange and molecular size chromatography; characterization via UV-visible, IR, NMR, and mass spectrometry.
Min Credits
5
Max Credits
5
Repeat for Credit
No
Total Credits Allowed
5
Grading Basis
GRD - Letter Grade