FOS6315C
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Advanced Food Chemistry
AGL(AG)-Food Sci & Human Nutr - 60150000AGL - Agricultural and Life Sciences
Long Description (Course Description)
Functions of lipids, carbohydrates, proteins, enzymes and other components in foods and their reactions and interactions during food processing and storage.
Min Credits
4
Max Credits
4
Repeat for Credit
No
Total Credits Allowed
4
Grading Basis
GRD - Letter Grade